🇭🇰 Excited about @diningcity_hong_kong Restaurant Week that's starting on 27 Feb! This is the best time to explore the top recommendations from good restaurants at a fraction of the usual price. 😏 Starting from only HK$148+ for lunch or HK$298+ for dinner.
I've got the first hand experience to try @mrbrown_hk with my date to give you a prelude of what's great in town.
We started our dinner with Smoked Chicken Liver Pate with quince and polenta crisp, juicy Iberico Pork Neck Muffins with cabbage, mustard and aioli, and Whipped Mackerel topped with ikura and celery that made me want to lick my plate clean. 😛
The Grilled Scampi with lardo and shellfish cream was a good build up to the much anticipated meats which are 3 of the best grilled meats in one platter at @mrbrown_hk: Smoked Beef Brisket with peppercorn and pickled onions, Pork Ribs with black garlic and apple and Lamb Chops with eggplant, green tomato salsa. Perfect for people who want to try a bit of everything!
To finish off, we had burnt Cheesecake with Persian lime and cherry sorbet. Noms.
If you'd like to watch the chef in action, try to request for the bar seats. If not, the booth seats will feel more exclusive - like we had.
This popular grill house is ideal for dates and small groups. Great food, good service with reliable wine and craft cocktails recommendations by the staff. Highly recommended!
Book your Restaurant Week dining experience via @diningcity_hong_kong app or at https://restaurantweek.diningcity.hk
📍 @mrbrown_hk, 9 Ship Street, Wan Chai, Hong Kong
#FeedThisBabe
#HKrestaurantweek #mrbrownhk #diningcityhk @ Mr Brown
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